Mixed Daal is a hearty and flavorful lentil blend made with a combination of chana daal (split chickpeas), black daal (whole black gram), toor daal (pigeon peas), and urad daal (split black gram). Each lentil brings its own unique texture and taste—chana daal adds a nutty bite, black daal gives a creamy richness, toor daal adds subtle earthiness, and urad daal lends a smooth, velvety consistency. Cooked together with aromatic spices, this nutritious mix makes for a wholesome and comforting dish, perfect with rice or roti.